Hey all, it's time!! As of this post, all the new stamps and Easter Key Ingredients are now available for purchase at the Taylored Expressions store!
I decided to use my Sweet Spring set again today along with more of the papers and ribbon from the new Easter Key Ingredients. This paper with the scalloped edge is the coolest...I didn't have to punch that edge, it comes this way! The main oval, pink oval mat behind it, and the sentiment are all up on Dimensionals. I added some Celery Shimmerz paint to the egg that the cupcake is painting, and the pink rhinestones are Taylor's Tiny Twinkles. The layout is from my fellow Baker's Dozen teammate, the awesome Jen Del Muro. You can see the SFYTT sketch HERE.
Here's the inside of the card with more of the Prism paper and DP:
SUPPLY LIST ~
Stamps: TE Sweet Spring
Paper: Pink Pirouette, SU Watercolor Paper, Easter Key Ingredients (Prism Frosted Kiwi and MME Tiny Dancer DP)
Ink: Versafine Onyx Black, Pink Pirouette, Regal Rose, Baja Breeze, Basic Brown, Certainly Celery
Accessories: Ribbon from Easter Key Ingredients, Taylor's Tiny Twinkles, Dimensionals, Spellbinders Ribbon Tags, Crystal Effects (to glue down the Tiny Twinkles), Spellbinders Ovals
Technique: Watercoloring with Reinkers
Don't forget to check out the projects from the rest of the Baker's Dozen: Ana, Charmaine, Dawn, Donna, Jen, Jodi, Karen G, Karen M, Laura, Laurie, Sankari, and Taylor.
Just in case you couldn't make the release party that was held this a.m., Taylor has issued a color challenge where you could win the Birthday Boy Key Ingredients.
All you have to do is to create a card inspired by the colors canteloupe/grape/cherry and upload it to Paper Craft Planet using the tag: tecolorchallenge (all one word, all lowercase) by Monday, March 9th at 8am PST. Good luck in the contest.....and have fun shopping!!